chad

                              

A thick grain porridge called boule is a common dish throughout Chad. The grain used in the north is generally maize; in the south, millet is the primary grain consumed. Boule can also be made of peanuts, cassava or sorghum, depending on which crop is grown locally. The porridge is rolled into a ball and served with any number of different sauces, made of dried fish, meat or vegetables. Crops such as potatoes, rice and sesame are more common in the agricultural south. A sweetened peanut and millet porridge flavored with lemon is known as bouillie. A typical Northern Arab dish is known as esh, a boiled millet flour served with a sauce called moulah  ,grain is use  roduction of ernegy drinks such as aquarapha,realmilk.etc